As I mentioned in my post a few Sundays ago I made Hummingbird Bakery Lemon Bars and they turned out so well! I'm a bit of a perfectionist (it comes from being a Virgo!) and I was so happy with the way they looked and tasted!
The recipe was fairly simple and is a pastry base with a lemon curd type filling. My bars had quite thick pastry and filling because my tin was quite a bit smaller than the one they suggest in the recipe but I quite like them that way. I ended up using 5 lemons to get the amount of zest you need so if you're thinking of trying this recipe out then you might want to bare that in mind. They didn't take too long to make which is always good and if you're a fan of really tangy lemon flavours then you'll love them.
The recipe is quite long so i'm not going to type it all out; i'd recommend purchasing the book as it's amazing and I know a lot of you have it already!