All you need is a banana, some almond butter (I use Meridian) and some dark chocolate (I use Lindt 90% Dark). They're super-versatile and you could use any type of nut butter or chocolate to suit your taste.
All you need to do is slice the banana up into chunks and spread a bit of almond butter on each piece. Melt the dark chocolate and drizzle it over the top. Put them in the fridge until the chocolate is set and then enjoy, or if you want them straight away just eat them with the melted chocolate - they taste good either way!
See more of my healthy recipes: Sweet Potato Wedges, Cauliflower Fritters, Banana Pancakes, Greek Yoghurt Pancakes